Life's Adventures
Fin de California (End of California) is a new restaurant in Tijuana that combines the best of both sides of the border. I was a guest of the restaurant with a group of media people to experience the restaurant and the amazing food of Chef Sergio Chavez and his amazing kitchen crew. Continue Reading →
Dine Diego, in lieu of San Diego Restaurant Week, happens in San Diego until October 15, 2020. 300 San Diego restaurants are participating in this showcase event to show the public different outdoor dining and take away dining options. We are lucky that our great weather allows for comfortable outdoor patio dining and I was lucky enough to enjoy a fabulous dinner in La Jolla at the outdoor setting for a new pop-up restaurant- Garden by the C. Continue Reading →
Marc made a kiwano coleslaw with the guts of the fruit, a bit of crushed pineapple, cut up cabbage and a dollop of mayonnaise and a splash of white wine vinegar. He garnished it with peanuts- which really made the flavors pop! Continue Reading →
Jackfruit The Covid-19 pandemic has sent most of us to quarantine in our homes. Many restaurants were closed to dine-in service. People started cooking in their own kitchens like never more »
Temecula has lots to offer more than great wineries, hot air balloon rides, delicious restaurants and a quaint and rustic Old Town. It also boasts the largest casino floor in the more »