Vallarta Food Tours Taco Roundup
Published Sunday, January 8, 2017 By Robin Dohrn-Simpson. Under Food Articles, Travel Articles Tags: marlin tacos, octopus tacos, puerto vallarta, puerto vallarta food scene, puerto vallarta food tours, puerto vallarta seafood
One of the things I've learned in my years of travel is to find out where the good restaurants are beforehand. When you're traveling you don't have the luxury of trying a few- over time. I've had too many disappointments along the way. So, now I ask people where they recommend. This makes me much happier. I don't waste my calories on meals that do not delight me. Better yet ...
Wynola- More than just a stop enroute to Julian
Published Wednesday, November 16, 2016 By Robin Dohrn-Simpson. Under Edible San Diego Articles, Food Articles, Travel Articles, Wine Articles Tags: Albert Lewis, Golden Coast Mead, Jeremy's on the Hill, Julian California, Julian Hard Cider, Julian Station, Mr. Manitas Taco Bar and Fruteria, Wynola California
Julian Station at Wynola
The Julian Station is neither in Julian nor a station. It is the hub of Wynola, three miles outside of Julian. Julian Station was once a boarding house, store and post office. Later it became an apple packing plant and cider house. Wynola might be a tiny blip on the map but it is worth a stop, look and see. This station is constantly on the move. ...
YUL Eats, Montreal Food Truck Festival
Published Wednesday, November 18, 2015 By Robin Dohrn-Simpson. Under Food Articles, Travel Articles Tags: Au Pied de Cochon, Felix and Norton Cookies, Grumman Food truck, Montreal Food Scene, Montreal Food trucks, Montreal Fusion Cuisine, YUL Eats Festival
In Montreal, eating is entertainment. A passion. Food is social. Montreal has the largest number of restaurants per resident than any other North American City. In fact, the tourist districts have 66.3 restaurants per square kilometer. Any food type you want you can find it in the city. In 2014, Thrillist Media Group ranked Montreal as the “13th best food city in the world”.
In Montreal it’s considered rude to ask ...
The day I won the lotto and got to go inside the taping of Anaheim Stadium Radio Show!
Published Friday, August 7, 2015 By Robin Dohrn-Simpson. Under Food Articles Tags: am830, am830.net, Andrew Harris, IFWTWA, SoCal Restaurant Show
I feel like I won the lotto after a great day in Los Angeles last weekend. I was a guest at the Anaheim Angel’s stadium to watch and learn how a radio show actually happens, Live.
Andrew Harris interviews a guest
Andrew Harris, host of the SoCal Restaurant Show on Sports Radio AM830 KLAA, invited a group of food, wine and travel writers to the station to watch (and for some- ...
Cultivating Good: E.A.T. (Extraordinary Artisan Table) Harvest 2U EAT@home
Published Sunday, March 1, 2015 By Robin Dohrn-Simpson. Under Food Articles Tags: Temecula E.A.T., Temecula food, Temecula Restaurants, Temecula Slow food
Cultivating Good:
E.A.T. (Extraordinary Artisan Table)
Harvest 2U
EAT@home
Any business with the name Cultivating Good has to be good in my eyes. Temecula is fortunate enough to have just that company. It is a partnership of three entities: E.A.T. Restaurant and Marketplace (Extraordinary Artisan Table), Harvest 2U and EAT @home.
Coffee and Smoothie counter
Leah Di Bernardo, owner and Slow Food visionary has been sating palates for a few years now. She felt that ...
