Quarantine Kitchen #2 Melissa’s Produce
Published Sunday, August 2, 2020 By Robin Dohrn-Simpson. Under Food Articles Tags: kiwano melon, papaya and shrimp salad, plantain and pork chops
Marc made a kiwano coleslaw with the guts of the fruit, a bit of crushed pineapple, cut up cabbage and a dollop of mayonnaise and a splash of white wine vinegar. He garnished it with peanuts- which really made the flavors pop!
Quarantine Kitchen Melissa’s Produce
Published Saturday, August 1, 2020 By Robin Dohrn-Simpson. Under Food Articles Tags: jackfruit, jackfruit pulled pork tacos, jackfruit recipes, Melissa's Produce, quarantine kitchen
Jackfruit
The Covid-19 pandemic has sent most of us to quarantine in our homes. Many restaurants were closed to dine-in service. People started cooking in their own kitchens like never before in my lifetime. With everyone cooking from home, items were hard to find at local grocery stores. And that was if you were comfortable enough to venture out ...
Pechanga Resort Casino
Published Tuesday, March 10, 2020 By Robin Dohrn-Simpson. Under Food Articles, Travel Articles Tags: Pechanga Chinese New Years, Pechanga Resort Casino, Pechanga Spa, Temecula Fun, Temecula resorts, Temecula Restaurants
Temecula has lots to offer more than great wineries, hot air balloon rides, delicious restaurants and a quaint and rustic Old Town.
It also boasts the largest casino floor in the West Coast; Pechanga Resort Casino. Located just off Highway 15 this resort has just undergone a $300 million expansion.
Pechanga Resort Casino
Multiple hotel rooms have been added, as have more parking lots, a stunning 4.5-acre swimming pool complex with rentable casitas, poolside swim-up bars ...
Rei do Gado Brazilian Steakhouse in Downtown San Diego
Published Sunday, January 19, 2020 By Robin Dohrn-Simpson. Under Food Articles, Wine and Beer Articles Tags: Brazilian Churrasco in the USA, Brazilian Currasco, Brazilian steakhouses, Churrasco, rei do gado restaurant, San Diego Steakhouses
Brazilians love their steakhouses called Churrascarias. Steakhouses are a national treasure throughout the country. Downtown San Diego has its own churrascaria that’s been open since 1999. Located on 4th and Broadway in the entrance to the Gaslamp District
Cow By Bear
Published Sunday, December 1, 2019 By Robin Dohrn-Simpson. Under Food Articles, Wine and Beer Articles Tags: cow by bear, cow by bear san diego, Downtown San Diego dining, Little Italy dining experience, unique dining san diego
“Please come to a Cow by Bear dinner,” my friend said.
“Cow by what? A what dinner?”
“Cow-By-Bear,” she said again.
“What is that?”
“It’s a dinner party experience. 1 table, 14 guests, 5 courses and wine pairings. Oh, and the chef wears a bear outfit,” she laughed.
