Pechanga Resort Casino
Published Tuesday, March 10, 2020 By Robin Dohrn-Simpson. Under Food Articles, Travel Articles Tags: Pechanga Chinese New Years, Pechanga Resort Casino, Pechanga Spa, Temecula Fun, Temecula resorts, Temecula Restaurants
Temecula has lots to offer more than great wineries, hot air balloon rides, delicious restaurants and a quaint and rustic Old Town.
It also boasts the largest casino floor in the West Coast; Pechanga Resort Casino. Located just off Highway 15 this resort has just undergone a $300 million expansion.
Pechanga Resort Casino
Multiple hotel rooms have been added, as have more parking lots, a stunning 4.5-acre swimming pool complex with rentable casitas, poolside swim-up bars ...
Rei do Gado Brazilian Steakhouse in Downtown San Diego
Published Sunday, January 19, 2020 By Robin Dohrn-Simpson. Under Food Articles, Wine and Beer Articles Tags: Brazilian Churrasco in the USA, Brazilian Currasco, Brazilian steakhouses, Churrasco, rei do gado restaurant, San Diego Steakhouses
Brazilians love their steakhouses called Churrascarias. Steakhouses are a national treasure throughout the country. Downtown San Diego has its own churrascaria that’s been open since 1999. Located on 4th and Broadway in the entrance to the Gaslamp District
Cow By Bear
Published Sunday, December 1, 2019 By Robin Dohrn-Simpson. Under Food Articles, Wine and Beer Articles Tags: cow by bear, cow by bear san diego, Downtown San Diego dining, Little Italy dining experience, unique dining san diego
“Please come to a Cow by Bear dinner,” my friend said.
“Cow by what? A what dinner?”
“Cow-By-Bear,” she said again.
“What is that?”
“It’s a dinner party experience. 1 table, 14 guests, 5 courses and wine pairings. Oh, and the chef wears a bear outfit,” she laughed.
DANCIN Vineyards Wine is Time and Place
Published Wednesday, November 6, 2019 By Robin Dohrn-Simpson. Under Food Articles, Travel Articles, Wine and Beer Articles Tags: DANCIN Vineyards, Oregon Pinot Noir, oregon wine country, Oregon wine world
With a shared passion for dance and wine, Dan and Cindy Marca, owners and proprietors of DANCIN Vineyards migrated from Sacramento California to southern Oregon. Their vision was to create a new life for their family. “If a vineyard happened to find us, so be it,” Dan said.
Lunario:Valle de Guadalupe’s Newest Restaurant
Published Friday, November 1, 2019 By Robin Dohrn-Simpson. Under Food Articles, Wine and Beer Articles Tags: Fernando Perez Castro, La Lomita Winery, Lunario Restaurant, Sheyla Alvarado Chef, Valle de Guadalupe Baja CA, Valle de Guadalupe restaurants, Valle de Guadalupe Wineries, Valley de Guadalupe winery owner Fernando Perez Castro
Lunario Restaurant in Valle de Guadalupe is the new project by La Lomita Winery co-owner Fernando Perez Castro and young up and coming chef Sheyla Alvarado, a mere 28 years old and comes from Oaxaca and is making fantastic cuisine.
