Life's Adventures
Marc made a kiwano coleslaw with the guts of the fruit, a bit of crushed pineapple, cut up cabbage and a dollop of mayonnaise and a splash of white wine vinegar. He garnished it with peanuts- which really made the flavors pop! Continue Reading →
Jackfruit The Covid-19 pandemic has sent most of us to quarantine in our homes. Many restaurants were closed to dine-in service. People started cooking in their own kitchens like never more »
Temecula has lots to offer more than great wineries, hot air balloon rides, delicious restaurants and a quaint and rustic Old Town. It also boasts the largest casino floor in the more »
Brazilians love their steakhouses called Churrascarias. Steakhouses are a national treasure throughout the country. Downtown San Diego has its own churrascaria that’s been open since 1999. Located on 4th and Broadway in the entrance to the Gaslamp District Continue Reading →
“Please come to a Cow by Bear dinner,” my friend said.
“Cow by what? A what dinner?”
“Cow-By-Bear,” she said again.
“What is that?”
“It’s a dinner party experience. 1 table, 14 guests, 5
courses and wine pairings. Oh, and the chef wears a bear outfit,” she laughed.