Food Articles Archives : Page 3 of 8 : Robin Dohrn-Simpson

Garden By The C Pop-up Restaurant

Posted on October 6, 2020 by Robin Dohrn-Simpson

Dine Diego, in lieu of San Diego Restaurant Week, happens in San Diego until October 15, 2020. 300 San Diego restaurants are participating in this showcase event to show the public different outdoor dining and take away dining options. We are lucky that our great weather allows for comfortable outdoor patio dining and I was lucky enough to enjoy a fabulous dinner in La Jolla at the outdoor setting for a new pop-up restaurant- Garden by the C. Continue Reading →

Quarantine Kitchen #2 Melissa’s Produce

Posted on August 2, 2020 by Robin Dohrn-Simpson

Coconut shrimp in Papaya and Celery salad

Marc made a kiwano coleslaw with the guts of the fruit, a bit of crushed pineapple, cut up cabbage and a dollop of mayonnaise and a splash of white wine vinegar. He garnished it with peanuts- which really made the flavors pop! Continue Reading →

Quarantine Kitchen Melissa’s Produce

Posted on August 1, 2020 by Robin Dohrn-Simpson

Jackfruit The Covid-19 pandemic has sent most of us to quarantine in our homes. Many restaurants were closed to dine-in service. People started cooking in their own kitchens like never more »

Pechanga Resort Casino

Posted on March 10, 2020 by Robin Dohrn-Simpson

Temecula has lots to offer more than great wineries, hot air balloon rides, delicious restaurants and a quaint and rustic Old Town. It also boasts the largest casino floor in the more »

Rei do Gado Brazilian Steakhouse in Downtown San Diego

Posted on January 19, 2020 by Robin Dohrn-Simpson

Brazilians love their steakhouses called Churrascarias. Steakhouses are a national treasure throughout the country. Downtown San Diego has its own churrascaria that’s been open since 1999. Located on 4th and Broadway in the entrance to the Gaslamp District Continue Reading →