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Robin Dohrn-Simpson Writer, San Diego, California

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Category Archives: Food Articles

Robin Dohrn-Simpson’s Articles on Food

YUL Eats, Montreal Food Truck Festival

Posted on November 18, 2015 by Robin Dohrn-Simpson

  In Montreal, eating is entertainment. A passion. Food is social. Montreal has the largest number of restaurants per resident than any other North American City. In fact, the tourist more »

Posted in Food Articles, Travel Articles | Tagged Au Pied de Cochon, Felix and Norton Cookies, Grumman Food truck, Montreal Food Scene, Montreal Food trucks, Montreal Fusion Cuisine, YUL Eats Festival

The day I won the lotto and got to go inside the taping of Anaheim Stadium Radio Show!

Posted on August 7, 2015 by Robin Dohrn-Simpson

I feel like I won the lotto after a great day in Los Angeles last weekend. I was a guest at the Anaheim Angel’s stadium to watch and learn how more »

Posted in Food Articles | Tagged am830, am830.net, Andrew Harris, IFWTWA, SoCal Restaurant Show

Cultivating Good: E.A.T. (Extraordinary Artisan Table) Harvest 2U EAT@home

Posted on March 1, 2015 by Robin Dohrn-Simpson

Cultivating Good: E.A.T. (Extraordinary Artisan Table) Harvest 2U EAT@home   Any business with the name Cultivating Good has to be good in my eyes. Temecula is fortunate enough to have more »

Posted in Food Articles | Tagged Temecula E.A.T., Temecula food, Temecula Restaurants, Temecula Slow food

10th Annual San Diego Food and Wine Festival

Posted on February 11, 2014 by Robin Dohrn-Simpson

10th Annual San Diego Food and Wine Festival: Southern California Wines Shine November in San Diego is always gorgeous and we can still enjoy warm weather and clear skies. The more »

Posted in Food Articles, Wine and Beer Articles, Writing Services I Offer

Curds and Wine at Milagro Farms Vineyards and Winery

Posted on August 17, 2013 by Robin Dohrn-Simpson

Cheesemaking Demonstration and Wine Tasting The #1 rule of cheesemaking: don’t stop, keep going – even if you think something is going wrong. It WILL make A cheese!”  Gi Classen tells more »

Posted in Food Articles, Wine and Beer Articles | Tagged cheese, cheesemaking, Curds and Wine, Gi Claassen, Milagro Winery, wine

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Welcome to my website!

About me

I love to travel and write about it. You can generally find me exploring somewhere, whether it's my hometown of San Diego, or a far off location, like the Fjords of Chile. I've visited 70 countries and still counting! I've tried to cure my wanderlust, but it is not possible!

One of my passions is wine countries of the world. Living in California is fun for exploring the backroads and quaint wineries. I write about wine travels and the enjoyment of a fine wine, along with fabulous scenery.

Did I mention that I teach Tai Chi Chih and Hatha Yoga?

The purpose of my website is to show you articles that I have published professionally, post articles that I have not yet published.

Thank you for visiting my website. Enjoy!

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