Life's Adventures
“Please come to a Cow by Bear dinner,” my friend said.
“Cow by what? A what dinner?”
“Cow-By-Bear,” she said again.
“What is that?”
“It’s a dinner party experience. 1 table, 14 guests, 5
courses and wine pairings. Oh, and the chef wears a bear outfit,” she laughed.
With a shared passion for dance and wine, Dan and Cindy Marca, owners and proprietors of DANCIN Vineyards migrated from Sacramento California to southern Oregon. Their vision was to create a new life for their family. “If a vineyard happened to find us, so be it,” Dan said. Continue Reading →
Lunario Restaurant in Valle de Guadalupe is the new project by La Lomita Winery co-owner Fernando Perez Castro and young up and coming chef Sheyla Alvarado, a mere 28 years old and comes from Oaxaca and is making fantastic cuisine. Continue Reading →
Sole Luna Restaurant at the base of the El Cortez Hotel now turned into condos in downtown San Diego is a gem of a restaurant. Owned by husband and wife team Elisa and Michele Italy. Continue Reading →
After shopping for our ingredients at the local market, we went to a local home to learn to cook Yucatan style. Continue Reading →