Life's Adventures
Marc made a kiwano coleslaw with the guts of the fruit, a bit of crushed pineapple, cut up cabbage and a dollop of mayonnaise and a splash of white wine vinegar. He garnished it with peanuts- which really made the flavors pop! Continue Reading →
Jackfruit The Covid-19 pandemic has sent most of us to quarantine in our homes. Many restaurants were closed to dine-in service. People started cooking in their own kitchens like never more »
A lot has happened since 1854 when Abel Helman and Eber Emery staked claims to a fertile valley in southern Oregon, now called Ashland. Continue Reading →
“When we bought the property we had no idea what we were going to do,” Bill Steele said. “We weren’t farmers. I’d never even been on a tractor before. Our philosophy was analyze the land and let it tell us what to grow, instead of imparting our will onto it.” Continue Reading →
This ancient grape is mainly found in the southern Italian region of Campania, in the district of Falerno del Massico and Sannio. “Campania is best known for the appealing cacophony of Naples, the beauty of the Amalfi Coast and the cerulean blue waters of Capri more so than it is for wine,” says Karen MacNeil in The Wine Bible. While there were only three main wineries in 1970, today more than 100 exist. The grape varieties also top 100. One of them being Falanghina Greco Continue Reading →