Life's Adventures
“Please come to a Cow by Bear dinner,” my friend said.
“Cow by what? A what dinner?”
“Cow-By-Bear,” she said again.
“What is that?”
“It’s a dinner party experience. 1 table, 14 guests, 5
courses and wine pairings. Oh, and the chef wears a bear outfit,” she laughed.
Aglianico (pronounced ah-ghlee-an-ee-ko) rules the tongue of the boot of Italy, from Campania through Basilicata. With plenty of dark fruit flavors fully supported with tannins and acidity, Aglianico can make some of the South’s most sophisticated reds. Continue Reading →
Unique Italian grapes: Turbiana and Refosco One of the fun things about my Wine Review Council is the opportunity to learn about new wine regions and wines. This month we more »
With a shared passion for dance and wine, Dan and Cindy Marca, owners and proprietors of DANCIN Vineyards migrated from Sacramento California to southern Oregon. Their vision was to create a new life for their family. “If a vineyard happened to find us, so be it,” Dan said. Continue Reading →
Lunario Restaurant in Valle de Guadalupe is the new project by La Lomita Winery co-owner Fernando Perez Castro and young up and coming chef Sheyla Alvarado, a mere 28 years old and comes from Oaxaca and is making fantastic cuisine. Continue Reading →