The Barn House BBQ “The Messier the Better”
Like tacos, ask ten people their opinion on BBQ and you’ll get fifteen answers. There’s Carolina, both east which is peppery and vinegar-based, and west which is Bavarian-based. You have Kansas City with its beef ribs and sauce which is sweeter and tomato-based, and Memphis with its pork. Texas likes its meat cooked low and slow over hickory wood. Many cooking styles. Many spice Continue Reading →