The Spirit of Alliance: Oregon’s Philosophy of Collaboration
Although grapes have been planted in the Oregon Territory as far back as 1847, the 1960’s and 70’s were a time of rebuilding after the end of Prohibition in 1933. more »
Category Archives: Published Articles
Sanitation in the Brewery: Keep Your Sanity
Brewing is a combination of art and science, requiring specialized and well-maintained equipment, ingredients, exact temperatures, caustic chemicals, knowledgeable staff and all-around safety. Vessels and equipment must be more »
Ice Cider, Cidre de Glace: The Creation and Growth of a New Industry
Ice Cider, Cidre de Glace The Creation and Growth of a New Industry Apples are prevalent in the northern climates. Canada, Washington, Vermont, Norway and Denmark are all famous for more »
Cold Hardy Grapes: University of Minnesota Releases the Itasca Grape
Chardonnay, Pinot Noir, Riesling and Gewürztraminer- what do they all have in common? They’re grapes that thrive in cooler climates and survive sometimes long and arduous winters. Now you can more »
Santa Barbara County: Rugged Pacific Coast Cooling Ocean Breezes, Transverse Canyon and 50 Different Grape Varietals
Santa Barbara County Wine Region Rugged Pacific Coast Cooling Ocean Breezes, Transverse Canyon and 50 Different Grape Varietals Santa Barbara County, just two hours northwest of Los Angeles, is more »